Creamy Red And Green Cabbage

Creamy Red And Green Cabbage Ingredients

1 sm Head red cabbage	1 Shallot, peeled and minced
1 sm Head green cabbage	1 1/2 ts Celery seeds
Salt	1 c Heavy cream
4 tb Unsalted butter	Freshly ground pepper

Instructions for Creamy Red And Green Cabbage

Trim both red and green cabbages, discarding tough outer leaves and core. Slice into 1/4 inch thick slices. Bring a large stockpot of water to a boil; add 2 tsp. salt. Cook red cabbage 1 minute. Using a slotted spoon, transfer cabbage to colander, and drain. Repeat with green cabbage. Pat cabbage dry, and set aside. Melt butter in a large skillet set over medium heat. Add shallot and celery seeds; cook until fragrant about 2 minutes. Add cream; bring to a boil. Reduce heat; simmer until cream has slightly thickened, about 5 minutes. Add cabbage to skillet, and season with salt and pepper. Cook cabbage until heated through, 3 to 5 minutes. Serve immediately. Yield: 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Martha Stewart Magazine Dec 98 Cindy Hartlin Oakville, Ont. Canada cjhartlin@msn.com ~- ~ Digest Subscriptions/Unsubscriptions to Bobbieb1@aol.com otherwise To Unsubscribe from the MM-RECIPES list send mail to majordomo@nsms.net saying unsubscribe mm-recipes THE RULES Recipes in Meal-Master Format or Plain Text only Every message to contain a recipe (unless a request) Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 20, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cabbage	Celery	Cream
Ground Pepper	Salt	Shallot

Side dishes Holidays Celery Cream Butter Cabbage Shallot

for flavor and categorization

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