Orange Cookie Baton

Orange Cookie Baton Ingredients

1 3/4 c Flour	1 Egg yolk
1/4 ts Baking powder	1 ts Orange rind, grated
1/4 ts Salt	4 oz Semisweet chocolate, melted
3/4 c Unsalted butter, at room	2 ts Solid vegetable shortening
1/2 c Sugar	1/2 c Pecans, finely chopped

Instructions for Orange Cookie Baton

Heat oven to 350. Lightly coat baking sheet with nonstick vegetable oil cooking spray. Combine flour, baking powder and salt in a small bowl. Beat together butter, sugar and egg yolk in bowl until smooth. At low speed, beat in the flour mixture and orange rind just until combined. Spoon dough into a spritz gun fitted with the star disk. Pipe 2 1/2" long sticks onto the prepared baking sheet. Bake in 350 oven for 8 to 10 minutes or just until lightly golden. With a spatula, transfer cookies to wire rack to cool. Melt together chocolate and vegetable shortening in a small saucepan. Place the nuts in a small shallow dish. Dip about 1" of the end of each cookie into the chocolate, then roll in nuts. Place on waxed paper to cool completely. Store airtight, refrigerated for up to 3 weeks. Use finely chopped pistachios instead of pecans for the holidays. Posted to FOODWINE Digest 16 Dec 96 Recipe by: Laura Hunter From: Laura Hunter Date: Mon, 16 Dec 1996 18:30:43 -0500

Main Ingredient: CookiesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Butter	Egg	Flour
Orange	Pecan	Salt	Shortening
Sugar

Cookies Bars Butter Orange

for flavor and categorization

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