Orange Cumin Vinaigrette with Roasted Garlic

Try this Orange Cumin Vinaigrette with Roasted Garlic recipe, or post your own recipe for Orange Cumin Vinaigrette with Roasted Garlic

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Orange Cumin Vinaigrette with Roasted Garlic Ingredients

1 ts Cumin seeds	1/4 c Roasted garlic pulp
1/3 c Orange juice; preferably	1 ts Salt
Grated zest of one well	1/2 ts Freshly ground black pepper
1 tb Sherry vinegar	1/2 c Olive oil

Instructions for Orange Cumin Vinaigrette with Roasted Garlic

TOO HOT TAMALES SHOW #TH1E11 Preheat oven to 350 degrees. Place cumin seeds on a small ovenproof plate or baking sheet and roast in oven 3 to 5 minutes until their fragrance is released. Remove from oven and allow to cool. Place orange juice, zest, vinegar, garlic pulp, salt, pepper and cumin seeds in the blender. Whirl to blend thoroughly then slowly pour in olive oil while machine is running so as to form an emulsion. Posted to recipelu-digest by molony on Mar 09, 1998

Main Ingredient: GarlicCuisine: Uncategorized

More like this...