Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cream butter and sugars. Add eggs, liqueur, and extract. Blend in dry ingredients. Stir in nuts, chips, and raisins. Bake at 375 degrees F 10 minutes or until done. Makes 6-7 dozen. By the way, this recipe originally came from the net. It won a Betty Crocker cookoff (or something) for best recipe. The recipe as given contained 1 3/4 cups of flour but I discovered that the cookies came out too flat and crunchy so I upped it to 2 1/4 (the standard cookie amount) and Ive had nothing but praise for them ever since. Per serving: 7077 Calories; 375g Fat (46% calories from fat); 87g Protein; 906g Carbohydrate; 852mg Cholesterol; 5477mg Sodium Recipe by: Stephane Corbe From The Chocolate Archives, Dec 1997, http://www.choco.com
