Orange Fluff Salad #1

8 Servings

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Orange Fluff Salad #1 Ingredients

1 Box (small) orange Jello	1 cn (15.75-oz) (drained) crushed
2 Boxes (small) vanilla	1 ct (medium) Cool Whip
3 c Water

Instructions for Orange Fluff Salad #1

Date: Fri, 21 Jun 1996 14:02:22 -0400 From: Chris Susalski Bring water to boil, add jello & pudding, stir until dissolved; bring back to boil; set off stove to cool. Fold in pineapple and cool whip. Refrigerate overnight. Personal notes: I used whipping cream, as I had a carton I wanted to use up before it went bad, and it seemed to make no difference. This is a wonderfully cool creamy salad/dessert. (Almost like ice cream.) It would work either way. It keeps well too. (About a week in the icebox.) EAT-L DIGEST 20 JUNE 1996 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SaladCuisine: Uncategorized