Orange Fruit Salad

12 Servings

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Orange Fruit Salad Ingredients

2 c Boiling water-divided	COOKED SALAD DRESSING
1 pk (3 oz)lemon jello	1 c Reserved pineapple juice
2 c Ice cubes, divided	1/2 c Sugar
1 pk (3 0z)orange jello	Egg,beaten
1 cn (20 0z)crush pineapple *	1 tb Oleo
2 c Min. marshmallows	1 c Whipping cream
3 Lrg bananas sliced	2 tb Cornstarch
1/2 c Fine shredded cheddar cheese	MONA IN MI 2:56 PM ET

Instructions for Orange Fruit Salad

*liquid drained * reserved. In a mixing bowl, combine 1 c water & lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple. Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with orange jello, with remaining ice & water. Stir in marshmallows. Pour over lemon layer; refrigerate until set. For dressing, combine pineapple juice, sugar egg, cornstarch & butter in a pan. Cook over med heat stirring constsntly until thick. Cover & refrigerate overnight. Next day, arrange bananas with whipped cream over jello. Combine dressng with whipped cream; spread over bananas, Sprinkle with cheese. Enjoy! 5/4 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FruitCuisine: Uncategorized