Orange Glazed Winter Salad

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Orange Glazed Winter Salad Ingredients

3 md Carrots	2 tb Lemon juice
2 md Parsnips	3 tb Maple syrup
2 Broccoli stalks, florets	1 tb Corn oil
removed	1/2 tb Grated ginger
2 c Cauliflower florets	Salt & pepper
1/2 c Orange juice	1 tb Sesame seeds, toasted

Instructions for Orange Glazed Winter Salad

Peel carrots, parsnips & broccoli stalks, then halve vegetables lengthwise. Roll-cut the vegetables & then steam with the cauliflower florets until tender-crisp. In a large skillet, cook remaining ingredients, except the salt, pepper & sesame seeds, over moderately high heat until thick & syrupy, about 5 minutes. Add vegetables, season & gently toss to mix. Serve hot or ot room temperature sprinkled with sesame seeds. Yamuna Devi, "Yamunas Table"

Main Ingredient: SaladCuisine: Uncategorized

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