Orange Juice Chicken

Orange Juice Chicken Ingredients

2 Boneless, skinless chicken	1 Dried jap chili, or cayenne
Seassoned meat tenderizer	1/2 c Orange juice
Garlic powder	1/2 c Water
Poultry Seasoning

Instructions for Orange Juice Chicken

Preheat oven to 375 degrees Farenheit. Wash chicken and place in an 8x8x2 baking dish. Sprikle each side of chicken heavily with the meat tenderizer. Sprikle less generously with the garlic powder and poultry seasoning. Tear the jap chili in half and sprikle the seeds over the chicken, or sprikle a very *small* amount of cayenne on one side of each breast. Gently pour the orange juice in the pan, avoiding washing the spices off the chicken. Repeat with the water. Cover the dish with a lid or foil and bake for one hour. Remove the covering and baste chicken periodically for another ten minutes. I like this served with rice and green beans. The sauce is absoloutly heavenly. The chili or pepper can be eliminated with equally delicious yet not hot results. Much of the spices will come off the chicken to flavor the sauce, but enough will remain to give the chicken an excellent flavor. Posted to EAT-L Digest 07 Sep 96 From: "Alicia C. Feazell" Date: Sun, 8 Sep 1996 10:22:41 -0600

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cayenne	Chicken	Garlic	Orange
Season

Chicken Orange Orange Juice Garlic

for flavor and categorization

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