Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: cstarz@teleport.com (Carey Starzinger) Date: Mon, 15 Jul 1996 07:23:21 -0700 First rub fowl, either chicken, duck or game hens, with one fourth of the brandy. Mix remainging brandy, orange juice, liqueur, salt, pepper, ginger, and tarragon. Pour over birds and let marinate. Also use marinade to baste while grilling. bbq-digest V2 #031 From the BBQ recipe list. Downloaded from G Internet, G Internet.
