Raw Rhubarb Cake

Raw Rhubarb Cake Ingredients

1 1/2 c Brown sugar	1 ts Vanilla extract
1/2 c Butter	2 1/4 c Flour
1 Egg	1 1/2 c Cut rhubarb
1/2 ts Salt	TOPPING
1 c Buttermilk; sour milk or	1/4 c Sugar
1 ts Baking soda	1 ts Cinnamon
1/2 ts Baking powder	1 ts Nutmeg

Instructions for Raw Rhubarb Cake

1.Preheat oven to 375 2.Cream sugar, butter, egg and salt 3.Stir in buttermilk, soda, baking powder, vanilla and flour 4.Add rhubarb and beat well 5.Pour into well-greased 9x13 cake pan 6.Sprinkle with topping 7.Bake for 35 minutes or until toothpick comes out clean NOTES : Notes: Serve as coffeecake, dessert cake with whip cream or ice cream. Posted to recipelu-digest by Nadia Canty on Mar 1, 1998

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Baking soda	Brown Sugar	Butter
Buttermilk	Cinnamon	Egg	Flour
Nutmeg	Rhubarb	Salt	Sugar
Vanilla

Cakes Buttermilk Rhubarb Spices Egg Butter Milk

for flavor and categorization

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