Orange Marmalade Cream Cheese Bars

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Orange Marmalade Cream Cheese Bars Ingredients

Grant; HWWK11b	1 1/3 c Pecans, toasted; chopped
3/4 c Butter; softened	12 oz Cream cheese; softened
3/4 c Sugar	2 Eggs
1/4 ts Salt	1 ts Vanilla
2 c Flour	1 1/2 c Orange marmalade

Instructions for Orange Marmalade Cream Cheese Bars

DESCRIPTION: These make a great finale for brunch---A nutty shortbread crust topped with orange marmalade and cream cheese. Preheat oven to 350. Butter a 9x13 pan. Beat together butter, sugar and salt until light and fluffy. Add flour 1/2 cup at a time and mix until well blended. Stir in 1 C of the nuts (mixture will be crumbly). Place 1 c of mixture in small bowl and add remaining 1/3 c nuts. Set aside for topping. Press remaining mixture over bottom of buttered pan. Bake 15 minutes. Cool. Beat cream cheese in large mixing bowl until smooth. Add eggs one at a time, beating well after each addition. STir in vanilla and 3/4 C of the marmalade. Spread cooled cookie base with remaining 3/4 c marmalade. Pour cream cheese mixture over top, spreading evenly. Top with reserved nut mixture. Bake 20-25 minutes or until center looks set. Cool to room temp in pan on rack. Cover and refrigerate 3 hours. Cut into 24 squares. Refrigerate airtight up to 5 days. From "The Joy of Cookies," formatted by Theresa Grant, HWWK11b. Posted to EAT-L Digest 23 Sep 96 Date: Tue, 24 Sep 1996 03:27:22 -0500 From: LD Goss

Main Ingredient: CookiesCuisine: Uncategorized

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