Orange Mint Vinegar

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Orange Mint Vinegar Ingredients

1 sm Orange; peel; thin spiral	Vinegar, white
1/2 c Mint leaves; fresh

Instructions for Orange Mint Vinegar

Remove peel (colored portion only) from 1 small orange in a thin spiral, and place in a sterilized pint jar. Lightly bruise 1/2 cup fresh mint leaves, add to jar. Heat apple cider or distilled white vinegar to just below the boiling point. Fill jar with vinegar, and cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding peel and mint. Pour vinegar into a clean sterilized jar, adding a new sprig of fresh mint, if desired. Seal tightly. Use in dressing for tossed green salads with orange and grapefruit sections, or in marinades for chicken or lamb chops. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CitrusCuisine: Uncategorized