Orange Mustard Pork

Orange Mustard Pork Ingredients

1 lb Lean boneless pork	1/2 c Sliced green onions
1/2 c Unsweetened orange juice	2 ts Vegetable oil
2 Tblsp Dijon mustard	3 c Cooked brown rice
1 Tblsp brown sugar	1 cn Mandarin orange segments in
1 1/2 ts Cornstarch	2 Tblsp slivered almonds;
2 c Sliced fresh mushrooms

Instructions for Orange Mustard Pork

Thinly slice pork diagonally across the grain. Combine juice, mustard, sugar and cornstarch; set aside. Cook mushrooms and onions in oil in large skillet over medium-high heat. Remove from skillet. Add pork and cook until browned. Stir in mushroom mixture, rice and reserved juice mixture. Cook, stirring frequently, until thoroughly heated. Add oranges, and toss lightly until heated. Transfer to serving dish and sprinkle with almonds. Makes 4 servings. Posted to EAT-L Digest 11 Aug 96 Date: Mon, 12 Aug 1996 07:02:01 -0300 From: Betsy Burtis

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Brown Rice	Brown Sugar	Cornstarch
Dijon Mustard	Mushroom	Onion	Orange
Pork	Vegetable oil

Pork Meats Corn Mushrooms Mustard Onion Orange Orange Juice Rice Green Onion

for flavor and categorization

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