Orange Rhubarb recipe
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Orange Rhubarb

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Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

BOWER (FHMN87A


Preparation

Boil the rhubarb in water until soft (about 10 minutes). Add sugar and gelatin. Stir in oranges and continue stiring until gelatin is completely disolved. Cool until thickened and serve. Posted to recipelu-digest by Nadia Canty on Mar 1, 1998


Cuisine: Uncategorized Main Ingredient: Citrus

Tags: Desserts, Orange/lemo, Rhubarb, Gelatin, Orange, Citrus [edit]

Groups: [edit]

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