Raynas Lemon Chickie

Raynas Lemon Chickie Ingredients

4 Boneless chicken breast cut	1/2 c Flour
2 - 3 Tbsp olive oil	1 Clove minced garlic
1/3 c Lemon juice	1 ts Each salt and pepper

Instructions for Raynas Lemon Chickie

Dredge chicken pieces with flour. I used more than the recipe called for and placed all the pieces in a plastic bag. Shake to coat. Pour in 2 - 3 Tbsp olive oil into hot wok using more as needed. Put chicken pieces in wok on high and quickly fry till outside is browned and inside is still tender. Mix lemon juice, garlic, (I use the kind that comes in a jar) salt and pepper and pour over chicken after chicken is already browned. Stir until lemon mixture disappears. Serve with rice and other cooked vegetables. Posted to TNT - Prodigys Recipe Exchange Newsletter by Rayna Knighton on Jul 25, 1997

Main Ingredient: CitrusCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Breast	Flour	Garlic	Lemon
Olive Oil

for flavor and categorization

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