Raysas Italian Risotto

6 Servings

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Raysas Italian Risotto Ingredients

1 c Arborio rice	1 c Mushrooms -- sliced
1 Green pepper -- chopped	2 3/4 c Chicken broth
1 Red pepper -- chopped	1 ts Olive Oil
1/3 c Onions -- chopped	Parmesan -- optional

Instructions for Raysas Italian Risotto

Have broth heating in saucepan. In pan add tiny bit of olive oil. Saute onions until tender; add rice and stir until lightly browned. Add some broth and cook until absorbed. Continue adding broth until rice is tender. In another pan, add a tiny bit of olive oil. Saute peppers and mushrooms until peppers are tender. Toss rice mixture with pepper mixture. Can serve with Parmesan is desired. Source: Lightly Ethnic. Recipe By : Waldine Van Geffen From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized