[Update my dinner status], I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine jello and boiling water, stirring until gelatin completely dissolved; let stand to cool at room temperature, but not set. Add sherbet, stirring until blended and thickened. Fold in whipped cream and mandarin oranges. Pour mixture into a lightly oiled 6-cup mold. Cover and refrigerate until firm. Unmold onto a serving platter and garnish with mint leaves and some of the reserved oranges. From the recipe files of suzy@gannett.infi.net Date: Sat, 22 Jun 1996 16:35:30 -0400 (EDT) From: suzy MM-Recipes Digest V3 #173 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
