Orange Steamed Pudding

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Orange Steamed Pudding Ingredients

1/2 c Unsalted Butter, softened*	6 tb Unsalted butter (3/4 stick)
1 c Sugar, superfine preferred	1 c Sifted powdered sugar
4 lg Eggs	1 tb Finely grated orange zest
2 c All Purpose Flour	1 tb Orange juice
2 ts Baking Powder	RUM BUTTER
2/3 c Fresh Orange Juice	1/2 c (1 stick) unsalted butter,
2 ts Finely Grated Orange Zest	3/4 c Powdered sugar
2 ts Finely Grated Lemon Zest	2 tb Dark rum (up to 3)
Hard Sauce Or Rum Butter	1 tb Finely grated orange zest
HARD SAUCE	1/2 ts Freshly grated nutmeg

Instructions for Orange Steamed Pudding

*Plus a tablespoon or two for buttering mold Cream the butter and sugar together in the bowl of an electric mixer until light and fluffy. Beat in eggs one at a time, making sure each is incorporated before adding next. Sift flour and baking powder together in a separate bowl and alternately add flour mixture to the butter mixture with the orange juice. Stir in grated zests and turn the batter into a well buttered 1 quart steamed pudding mold and cover tightly with a lid or a double layer of foil secured with kitchen string. Set the mold on a rack in a kettle with a tight fitting lid and add enough hot water to kettle to reach 2/3 of the way up the sides of the mold. Steam the pudding covered for 2 hours. Remove and let pudding cool a bit on a rack for 15 minutes uncovered. Place a serving plate on top and invert pudding onto plate. Serve the pudding warm with hard sauce or rum butter. Yield: 8 to 10 servings HARD SAUCE: Cream butter with a whip attachment with an electric mixer. Add sugar a little at a time beating continuously. Beat in orange zest and juice and continue beating until mixture is light and fluffy. Transfer to a serving bowl and serve with warm steamed pudding. Yield: 8 to 10 servings RUM BUTTER: With an electric mixer with a whip attachment, cream butter. Beat in sugar a little at a time and then beat in rum, zest and nutmeg. Beat until light and fluffy and transfer to a serving bowl and serve with warm steamed pudding. Recipe by: JOHN ASH SHOW #JA9774 Posted to MC-Recipe Digest V1 #499 by Bill Spalding on Mar 04, 1997.

Main Ingredient: TeaCuisine: Uncategorized

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