Razzle-Dazzle Berry Trifle

11 Servings

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Razzle-Dazzle Berry Trifle Ingredients

1 1/2 c Boiling water	1 pk (5.1 oz) vanilla instant
2 pk (3 oz each) raspberry jello	.low-fat pudding/pie filling
1 c Cold water	2 1/2 c 2% milk
24 Ice cubes	1 c Frozen reduced calorie
2 c Sliced bananas	.whipped topping, thawed
1 cn (21 oz)blueberry pie filling	Blueberries & raspberries
4 c (1") angel food cake cubes	Mint sprigs (optional)
1/2 c Orange juice

Instructions for Razzle-Dazzle Berry Trifle

Combine boiling water and gelatin in a large bowl; stir until gelatin dissolves (about 2 minutes). Add cold water and ice cubes, stirring until slightly thickened. Remove any unmelted ice cubes. Stir in bananas and blueberry pie filling; set aside. Place cake cubes in a large bowl. Drizzle orange juice over cake cubes, and toss well. Spoon gelatin mixture over the cake cubes; cover and chill 30 minutes. Prepare pudding according to directions, using 2 1/2 cups of 2% milk. Fold whipped topping into the pudding, and spread over gelatin mixture. Cover and chill. Garnish with blueberries, raspberries, and mint if desired. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized