Orange Syrup

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Orange Syrup Ingredients

2 c Sugar	1/4 c Orange liqueur
1 tb Orange rind; grated	2 tb Butter or margarine
1/2 c Orange juice	1 ts Vanilla extract
1/3 c Light corn syrup

Instructions for Orange Syrup

Combine all ingredients in a heavy saucepan; bring to a boil over medium heat. Reduce heat to low; simmer, stirring occasionally, 5 minutes or until sugar dissolves. Pour through a wire-mesh strainer into a small pitcher, discarding orange rind. Serve with orange sections over ice cream or waffles. Yield: 2 cups. Source: Beverly Justice, Columbiana, Alabama ** Southern Living Magazine -- June 1996 ** Scanned and formatted for you by The WEE Scot -- paul macGregor From: Paul Macgregor Date: 06-20-96 Posted to MM-Recipes Digest V4 #093 by BobbieB1@aol.com on Apr 3, 1997

Main Ingredient: CitrusCuisine: Uncategorized

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