Razzleberry Trifle

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Razzleberry Trifle Ingredients

2 1/2 c Sliced fresh strawberries	10 sl Fat-free loaf cake; ( like
1 c Fresh or frozen	1/4 c Low sugar raspberry jam
2 tb Sugar	TOPPING
1 pk Instant vanilla pudding; (6	3/4 c Light Cool whip
3 c Skim milk	3/4 c Nonfat vanilla yogurt

Instructions for Razzleberry Trifle

Combine strawberries, raspberries and sugar and mix well. Set aside for 20 min. to let flavors mingle. Prepare pudding and milk according to package directions and set aside. Spread one side of each cake slice with a thin layer of jam. Arrange 1/2 of the slices on the bottom of a trifle bowl (3 qt.). Top with 1/2 of the fruit and 1/2 of the pudding. Repeat layers.Combine topping ingreds. and spread over the trifle. Garnish with a few sliced berries. Chill at least 2 hrs. Per 1 C. serving = 191 calories, 1 g. fat, 5.4 g. protein, 1 mg. Cholesterol, 1.5 g. fiber 221 mg. sodium. I have substituted blueberries for the raspberries and it is just as good. Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on Feb 11, 1998

Main Ingredient: Cuisine: Uncategorized