Orange Tea Biscuits

36 Servings

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Orange Tea Biscuits Ingredients

2 c Flour	3 tb Shortening
1/2 ts Salt	Grated rind of 1 orange
2 tb Sugar	3/4 c Milk
4 ts Baking powder	Orange juice

Instructions for Orange Tea Biscuits

Preheat oven to 425 degrees. Mix dry ingredients; cut in shortening. Add grated orange rind. Add milk to dry ingredients. Mix completely. Turn dough onto floured board. Pat to 1/2 inch thickness. Cut with small cutter. Put into greased baking pan. Before putting into oven, dip bottom of beverage glass into orange juice; press down intotop of each biscuit. Bake and serve at once. Makes 2 1/2-3 dozen. Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997

Main Ingredient: GrainsCuisine: Uncategorized