Orange Whip recipe
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Orange Whip

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 Envelope unflavored gelatin
  • 1 3/4 c Hot orange juice; (150
  • 3/4 c Whipped topping
  • 1/8 ts Salt
  • 1/3 c Sugar

Preparation

In a mixing bowl, combine gelatin, sugar and salt. Add hot orange juice andstir until gelatin is dissolved. Chill slightly until thickened, about 1 1/2 hours. Beat on Low speed until light and fluffy. Spoon into dessert dishes; chill until firm. Top with a dollop of whipped tipping. Submitted by Dorothy Collins, Winnsboro, TX Taste of Home Magazine, April/May 97, p.17 MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, April/May 97, p. 17 Posted to MC-Recipe Digest by Roberta Banghart on Mar 09, 1998


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