Orange, Red Pepper, Radish and Red Onion Sala

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Orange, Red Pepper, Radish and Red Onion Sala Ingredients

Stephen Ceideburg	Olive oil to taste
1 md Head romaine lettuce, cut	Lemon/lime juice, to taste
1 md Sweet juicy orange, cut into	Salt to taste
1 bn Radishes, sliced or cut into	Cumin to taste
1 Red bell pepper, cut into	Cayenne pepper or harissa,
1/2 Red onion, sliced very

Instructions for Orange, Red Pepper, Radish and Red Onion Sala

Arrange romaine on platter then top with orange, radishes, bell pepper and onion. Dress with olive oil and lemon, then sprinkle with salt, cumin and cayenne. PER SERVING (with 2 tablespoons olive oil): 110 calories, 2 g protein, 11 g carbohydrate, 7 g fat (1 g saturated), 0 mg cholesterol, 24 mg sodium, 4 g fiber. Marlena Speiler writing in the San Francisco Chronicle, 6/24/92. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: OnionsCuisine: Indian

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