Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): tell us
Ingredients
Preparation
Combine first 3 ingredients in a bowl, and toss gently to mix. Combine sugar and the next 5 ingredients in a small bowl; stir with a whisk until blended. Pour over salad; toss gently to coat. Yield: 6 servings (serving size: 2 cups). Per serving: 84 Calories; 4g Fat (37% calories from fat); 3g Protein; 12g Carbohydrate; 0mg Cholesterol; 200mg Sodium Recipe by: Cooking Light, Jan/Feb 1995, page 120 Posted to MC-Recipe Digest V1 #401 by igor@digex.net on Jan 28, 1997.
