Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place orange and avocado pieces in a glass bowl. Pour orange juice & vermouth over them & marinate at least 30 minutes. (Refrigerate if prepared well in advance.) Arrange lettuce in shallow salad bowl, preferrably glass since this makes a pretty salad. Mix oil and vinegar. Stir in about half of marinade. Pour over lettuce. Add pepper, scallions or onion rings and toss. Arrange orange and avocado slices on top and serve. ADD SHRIMP (COOKED, SHELLED, AND DEVEINED) FOR A SUMMER LUNCHEON. From the . Downloaded from G Internet, G Internet.
