Orange-Baked Ham

Orange-Baked Ham Ingredients

2 lb Lean ham; cooked	2 ts White wine vinegar
1/2 c Frozen orange juice	1 ts Dry mustard
Concentrate; thawed	1/2 ts Orange rind; grated
1/4 c ;water	1/4 ts Ground ginger
3 tb Brown sugar

Instructions for Orange-Baked Ham

: Whole cloves : Orange slices; for garnish Make 1/4-inch deep cuts in ham in a diamond design. Combine juice concentrate and next 6 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add ham. Cover or seal bag, and chill at least 8 hours, turning ham occasionally. Remove ham from marinade, reserving 1/2 cup marinade. Place ham on a rack coated with vegetable cooking spray in a roasting pan; stud with cloves, and brush with reserved marinade. Bake covered at 325 degrees F. for 1-1/2 hours or until a meat thermometer inserted in thickest portion registers 140 degrees, basting occasionally with marinade. Remove cloves from ham before slicing. Garnish if desired. Makes 8 (2 oz) slices. Per serving: Calories 248. Source: Southern Living, Low-Fat Recipes. January 1997 Delphi Net Robin. Shared and MM by Judi M. Phelps. jphelps@slip.net, jphelps@best.com, or juphelps@delphi.com Posted to MM-Recipes Digest by "Robert Ellis" on Apr 23, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Ginger	Ham	Mustard
Orange	White Wine

Pork Meats Net robin Mustard Orange Orange Juice Wine Ginger White wine Ham

for flavor and categorization

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