Orange-Chipotle Painted Chicken

6 Servings

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Orange-Chipotle Painted Chicken Ingredients

1 qt Fresh orange juice	1/4 c Cilantro; chopped
2 md Chipotle peppers or	1/4 c Scallions
1 c Onion; minced	6 Skinless chicken breasts
1 c Carrots; sliced	2 md Oranges
4 Cloves (medium) garlic;	1/4 c Almonds; toasted
1 c Canned tomato puree

Instructions for Orange-Chipotle Painted Chicken

Date: Fri, 12 Apr 1996 08:07:33 -0400 From: Walt Gray Chef Michael Shafer, Depot restaurant, Torrance, CA In saucepan, simmer o.j., chipotles, onions, carrots, garlic and tom. puree until reduced to 1/3. Puree mixture in blender on hiph speed with choipped cilantro and scallions. Paint chicken breasts with sauce. Grill or roast chickn breasts (grill 6-8 min. per side, roast in oven 10-12 min. at 350 degrees) while contiuing to paint with sauce. Peel and divide oranges into segments. Place chicken on 6 serving plates. Garnish with orange segments and toasted almonds. Makes 6 servings. CHILE-HEADS DIGEST V2 #291 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized