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Orange-Cinnamon Rice
6 Servings
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Orange-Cinnamon Rice Ingredients
1 tb
Olive oil
or unsalted butter
1 4-inch piece
cinnamon
stick
1/3 c
Onion
; finely chopped
1 1/4 c Water
1 c Basmati or other long-grain
1/2 c Fresh
orange
juice
2 ts Grated
orange
zest
1/2 ts
Salt
Instructions for Orange-Cinnamon Rice
In a saucepan, heat the oil or butter and saute the onions over medium heat until soft but not brown. Add the rice and saute 2 minutes longer, stirring occasionally. Add the remaining ingredients and bring to a boil, stirring once or twice. Reduce the heat to a simmer, cover, and cook 15 minutes or until all the liquid is absorbed. Remove the cinnamon stick. Let the rice stand 5 minutes, partially covered, before serving. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW#CR9621 Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 05:02:17 -0400 (EDT) From: Bill Spalding
Main Ingredient:
Rice
Cuisine:
Uncategorized
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