Orange-Cinnamon Rice

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6 Servings

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Orange-Cinnamon Rice Ingredients

1 tb Olive oil or unsalted butter 1 4-inch piece cinnamon stick
1/3 c Onion; finely chopped 1 1/4 c Water
1 c Basmati or other long-grain 1/2 c Fresh orange juice
2 ts Grated orange zest 1/2 ts Salt

Instructions for Orange-Cinnamon Rice

In a saucepan, heat the oil or butter and saute the onions over medium heat until soft but not brown. Add the rice and saute 2 minutes longer, stirring occasionally. Add the remaining ingredients and bring to a boil, stirring once or twice. Reduce the heat to a simmer, cover, and cook 15 minutes or until all the liquid is absorbed. Remove the cinnamon stick. Let the rice stand 5 minutes, partially covered, before serving. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW#CR9621 Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 05:02:17 -0400 (EDT) From: Bill Spalding

Main Ingredient: RiceCuisine: Uncategorized

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