Orange-Cucumber Relish with Chile Peppers and Mint

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Orange-Cucumber Relish with Chile Peppers and Mint Ingredients

3 Navel oranges (peeled),	1/4 c Orange juice
2 sm Cucumbers (peeled, halved	2 ts Red or green chile pepper of
1/2 Red onion, thinly sliced	2 tb Fresh mint, chopped
2 tb Vegetable oil	Salt & freshly cracked black
1/4 c Red wine vinegar

Instructions for Orange-Cucumber Relish with Chile Peppers and Mint

In a medium-sized mixing bowl, combine all the ingredients and mix well. This relish will keep, covered and refrigerated, 2-3 days. NOTES : Try this one with fish. Recipe by: Chris Schlesinger & John Willoughby Posted to MC-Recipe Digest V1 #529 by jeepster4@sprintmail.com on Mar 21, 1997

Main Ingredient: PepperCuisine: Uncategorized