Ready Roux

Ready Roux Ingredients

1 c Cooking oil	2 Pods garlic; minced
1 1/2 c All-purpose flour	1 Stalk celery; chopped
1 lg Bell pepper; chopped	2 qt Water
1 lg Onion; chopped

Instructions for Ready Roux

Heat oil to simmer temperature. Slowly add flour, stirring constantly. Reduce heat & stir until mixture is golden brown. Remove from heat & add bell pepper, onion, garlic & celery. Return to heat & stir until vegetables are transparent. Let cool. Put into tightly closed container & store in refrigerator. Roux will keep indefinitely to be used as a base for gumbos or dark gravies. Add 2 quarts water when ready to use. This makes enough base for gumbo to serve 8 to 10. MRS. BILLY HAMMONDS From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Bell Pepper	Celery	Cooking Oil
Garlic	Onion

Soups Celery Bell pepper Garlic Onion

for flavor and categorization

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