Orange-Glazed Tropical Fruit Scones

8 Servings

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Orange-Glazed Tropical Fruit Scones Ingredients

2 c All-purpose flour	1 c Tropical medley dried fruit;
2 tb Sugar	1/2 c Vanilla milk chips
3 ts Baking powder	GLAZE
1 ts Salt	1 c Powdered sugar
1 1/2 ts Grated orange peel	2 tb Orange juice
1/4 c Butter or margarine	SPREAD
1/3 c Milk	1/3 c Apricot-pineapple or apricot
2 Eggs; beaten

Instructions for Orange-Glazed Tropical Fruit Scones

Date: Sat, 9 Mar 1996 15:51:28 -0700 From: Margaret Crist Recipe By: Pillsbury $10,000 winner 1996 Preheat oven to 400 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder, salt and orange peel; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Add milk and eggs; blend well. stir in dried fruit and vanilla milk chips until well mixed. On lightly floured surface, knead dough 6 or 7 times, until smooth. Divide dough in half. Pat each half into a 6 inch circle. With floured knife, cut each circle into 4 wedges. Place wedges 2 inches apart on ungreased cookie sheet. Bake for 12 to 16 minutes or until golden brown. Cool 1 minute. Meanwhile, in small bowl, combine powdered sugar and enough orange juice for desired drizzling consistency; blend until smooth. Drizzle mixture over top and sides of each scone. Cool 5 minutes. If desired, split each scone and spread with 2 tsp preserves, or serve preserves with scones. Serve warm. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized