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Orange-Jicama Salads

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

3 Oranges, pared and sliced
2 Avocados, sliced
1 sm Jicama, halved
Salad greens

ORANGE DRESSING

2 tb Lemon juice
1/4 ts Salt
2 tb Sugar
1/2 ts Dry mustard
1 ts Grated orange peel
1/3 c Vegetable oil
1/4 c Orange juice

Preparation

Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275 CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly covered container. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Cuisine: Uncategorized Main Ingredient: Salad

Tags: Fruits, Misc, Mustard, Orange, Orange Juice, Lemon, Salad, Lunch [edit]

Groups: [edit]

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