Orange-Maple Pork Ribs

Orange-Maple Pork Ribs Ingredients

1 c Orange juice	1/2 ts Dried thyme; crumbled
4 Garlic cloves; pressed	2 lb Baby back pork ribs; (about
2 ts Grated orange peel	1/4 c Maple syrup
1/2 ts Ground allspice

Instructions for Orange-Maple Pork Ribs

Baby back ribs are less fatty than spareribs, and this marinade is flavorful without being a heavy barbecue sauce. Combine first 5 ingredients in large baking dish. Add ribs and turn to coat. Cover and chill 6 hours or overnight. Prepare barbecue (medium-high heat). Remove ribs from marinade and season with salt and pepper. Grill until cooked through, turning occasionally, approximately 25 minutes. Meanwhile, place marinade in heavy small saucepan. Add maple syrup and boil until reduced to 1/4 cup, about 18 minutes. Brush ribs with glaze. Grill ribs 1 minute longer and serve. 4 Servings Per serving: calories, 440; fat, 27 g; sodium, 86 mg; cholesterol, 107 mg Bon App?tit Light and Easy Posted to recipelu-digest by Sandy on Mar 05, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Allspice	Garlic	Maple Syrup	Orange
Pork	Thyme

for flavor and categorization

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