Orange-Poppy Seed Cheesecake

8 Servings

Try this Orange-Poppy Seed Cheesecake recipe, or post your own recipe for Orange-Poppy Seed Cheesecake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Orange-Poppy Seed Cheesecake Ingredients

CRUST	4 lg Eggs
1 1/2 c Grahm cracker crumbs	1 1/4 c Sugar
3 tb Sugar	1/2 c Sour cream
1/2 ts Ginger (ground)	2 tb Poppy seeds
6 tb Butter (or marg., melted)	1 oz Orange extract (1 bottle)
FILLING	1 tb Vanilla extract
3 pk Cream cheese (softened, 8oz)	1/4 ts Ginger (ground)

Instructions for Orange-Poppy Seed Cheesecake

Combine graham cracker crumbs, sugar and ginger in a small bowl. With a fork, stir in butter until crumble. Press crumb mixture onto bottom and 1 inch up sides of lightly greased 9 inch springform pan. With an electric mixer, beat cream cheese until fluffy. Add eggs, beating after each addition. Beat in sugar. Add remaining ingredients and beat until smooth. Pour cheese mixture into crust. Bake in 325 degree oven for 1 hr. and 15 minutes., or until lightly browned on top and almost set. Cool 1 to 2 hours. Cover and refrigerate overnight. To serve, remove pan sides from cheesecake. Garnish with whipped cream and orange slices. Cut into wedges. SOURCE: Pamphlet - McCormick/Schilling makes it Tasteful Typed for you by Nancy Coleman From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cream CheeseCuisine: Uncategorized