Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Select medium-sized sweet potatoes & cook in boiling salted water until almost tender. Peel & slice. Put a layer of potatoes in a greased baking dish, sprinkle generously with sugar & dot with bits of butter. Add another layer of potatoes & repeat until baking dish is filled. Squeeze the juice & pulp from several oranges. Discard seeds. Pour over the potatoes. There should be enough orange juice to come almost to the top. Sprinkle buttered bread crumbs over top & bake in a moderate oven (350) until potatoes have absorbed most of the orange juice & the top is lightly browned. Serve with roast pork or baked ham. MRS HARRY L. (THELMA) BOOZ From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.
