Orchiette with Sundried Tomatoes

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Orchiette with Sundried Tomatoes Ingredients

1 lb Orchiette; cooked, (I used	3 lg Belgian endives; sliced on
1 Jar sundried tomatoes;

Instructions for Orchiette with Sundried Tomatoes

copied off of Home Cooking with Amy Coleman. Rough chop tomatoes. Add reserved oil to sautee pan, sautee tomatoes, endive, salt and pepper to taste on medium heat until endive carmelizes, about 8 minutes, stirring occasionally. Add cooked pasta to pan, toss well and serve. Serves 4. Posted to EAT-L Digest by Cheryl Mainard on Mar 11, 1998

Main Ingredient: TomatoesCuisine: Uncategorized

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