Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): tell us
Ingredients
- 2 1/2 c Water; boiling
- 3 pk Jello, grape; (4-serv size)
- 1 pk Jello, orange; (4-serv size)
Preparation
Stir boiling water into gelatins in large bowl 3 minutes or until completely dissolved. Pour into 13x9-inch pan. Refrigerate at least 3 hours or until firm. Dip bottom of pan in warm water about 15 seconds. Cut into Halloween shapes with cookie cutters all the way through gelatin. from The Daily Herald, 10/18/94 Posted to MM-Recipes Digest by Jeanne Geake on Oct 16, 1998
