Orecchiette Ai Broccoli

4 Servings

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Orecchiette Ai Broccoli Ingredients

500 g Orecchiette (preferibly	2 Clove of GARLIC
300 g Broccoli (frozen one are	Salt & pepper
Olive oil

Instructions for Orecchiette Ai Broccoli

fry in 100 gr. oil the garlic in a large frying-pan, add the broccoli (already 1/2 cooked if fresh, defrosted if frozen), and let them cook low fire for 15/20 minutes covert by a lid, so the steem does not go. when the broccoli are ready put the orecchiette very al dente in the pan together with the broccoli and a little of the orecchiette cooking water finish the cooking. Serve hot, with pecorino romano on request. Posted to FOODWINE Digest 17 Dec 96 From: Paolo Date: Wed, 18 Dec 1996 02:29:48 +0100

Main Ingredient: BroccoliCuisine: Uncategorized

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