Try this Oregon Blue Cheese Dressing recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a small bowl; stir until well blended. Cover and chill. Serve over fruit or salad greens.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cup (235g) | ||
Recipe Makes: 3 | ||
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Calories: 961 | ||
Calories from Fat: 801 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89g | 119 % | |
Saturated Fat 25.9g | 129 % | |
Monounsaturated Fat 40.8g | ||
Polyunsanturated Fat 18.7g | ||
Cholesterol 89mg | 27 % | |
Sodium 1401.2mg | 48 % | |
Potassium 316.5mg | 8 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 25.6g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 961
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