Oreo Cookie Cake

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Oreo Cookie Cake Ingredients

15 oz Oreo Cookies (Bag)	12 oz Cool Whip
1/4 lb Margerine or Butter, melted	6 oz Instant Chocolate Pudding
8 oz Cream Cheese, softened	2 1/2 c Milk
1 c Powdered Sugar

Instructions for Oreo Cookie Cake

Crush all of the cookies. (A food processor is good but I prefer the finger method). Set 1/4 c of crumbs aside. Mix the rest of the crumbs with melted margerine. Press into the bottom of a 9 x 13 pan. Blend cream cheese and powdered sugar with a mixer until smooth. Fold in 1/2 c Cool Whip. Spread over crust. Refrigerate for 30 minutes. Mix pudding and milk together until smooth. Pour over crust. Refrigerate for 1 hour. Spread remainder of Cool Whip on top of pudding. Sprinkle with reserved cookie crumbs. Chill about 1 hour and enjoy! From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

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