Oreo Ice Cream Cake #2

12 Servings

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Oreo Ice Cream Cake #2 Ingredients

CAKE	1 Stick butter
1 pk (1-lb) Oreo cookies; crushed	2 oz Unsweetened baking chocolate
1 Stick butter; melted	1 c Sugar
1/2 ga Mint chocolate chip ice	1 cn (12-oz) evaporated milk (do
TOPPING	1 ct (8-oz) Cool Whip; thawed

Instructions for Oreo Ice Cream Cake #2

From: Anita J Ford Date: Sat, 3 Aug 1996 21:49:16 PST For cake: Combine crushed cookies and butter. Put in 9 x 13 pan. Freeze. When crust is frozen, spread ice cream on top of crust and return to freezer to freeze solid. For topping: Combine batter, chocolate, sugar, and evaporated milk in heavy saucepan. Cook 10 minutes, stirring constantly until thick. Cool, then spread over ice cream; freeze. When frozen, top with Cool Whip and return to freezer until ready to serve. EAT-L Digest 2 August 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized