Real Ginger Beef recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Photo by: kimpy [+medal]   [submit a photo]

  


Real Ginger Beef

Try this Real Ginger Beef recipe, or post your own recipe for Real Ginger Beef

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

43 chefs marked this as Favorite
7 chefs marked this as Try Soon

Servings: 6 Servings
Total Time (median): 1 : 00 Active Time: 0 : 45

US/Metric: [convert to metric]

Ingredients


Preparation

Marinate beef in corn starch, soy sauce, sesame oil, and pepper for 30 minutes, refrigerated. Meanwhile, in a bowl, toss ginger with salt and set aside for 20 minutes. Then squeeze shreds to extract most of the moisture. Set aside. Combine sugar and wine and set aside. Heat oil in skillet or wok to warm-hot temperature. Add meat, stirring to separate pieces. When pieces change color, remove them to a colander and drain. Some of meat may still be pink. Remove all but 3 Tb of oil from pan. Heat remaining oil; when hot, add ginger and stir rapidly for 15 seconds. Stir in cilantro and wine; cook just until dish is heated through. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Chinese Main Ingredient: Beef

Tags: Chinese, Beef, Corn starch, Corn, Cilantro, Sesame, Flank Steak, Rice, Rice Wine, Soy Sauce, Steak, Wine [edit]

Groups: Asian Flavors[edit]

Similiar Recipes

Braised Beef Short Ribs with G...0Braised Beef Short Ribs with Ginger-Soy Glaze recipe Orange Ginger Beef0Orange Ginger Beef recipe Miso Barbecue Beef W/ginger Te...0Miso Barbecue Beef W/ginger Teriyaki recipe Orange Ginger Beef0Orange Ginger Beef recipe Ginger Poached Pears with Ging...3Ginger Poached Pears with Ginger Cream recipe

Recipe Links [add recipe link]

Real Ginger Beef Reviews

100% would make "Real Ginger Beef" again.

[add your review]

I enjoy fresh ginger and cilantro, but felt the need to cut the quantities of fresh ginger (by 1/2) and cilantro (by 1/3).. and it was still too powerful for my taste... Next time I will proceed with more caution.

Over-all it was a nice receipe, however, and I appreciated the use of salt on the ginger, as a softening agent! Thanks for that tip.

2peas712peas71 : : 1:00 total time : 0:45 active time :  49w 5d ago


townsendtomtownsendtom : comment :  2y 44w 1d ago


Serve with rice. Good receipe I would modify the receipe a little and cut the meat into smaller pieces, and ensure that I only use the leaves of the cilantro. This was the first receipe that I have ever used needing so much Ginger (need a better way to prep), getting the ginger ready took a long time so be prepared.

mmjwbmmjwb :  :  4y 19w 6d ago


The directions were a little vague-I would suggest a few modifications:

mmjwbmmjwb :  :  4y 19w 6d ago


I believe it's Ginger.

stevemurstevemur : comment :  5y 7w 5d ago


In the list of ingredients is "1 c peeled, finely shredded". My question: What is the ingredient?

cadi1996cadi1996 : comment :  5y 7w 6d ago


Submit Your Review : Real Ginger Beef

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Real Ginger Beef"?  Add your link to this page.

Recent searches - coconut shrimp - thanksgiving - vegetable stock - stuffed bread - brunch - fruit salad - steak - easy chocolate cookies - cranberry sauce - spaghetti chicken -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)