Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Process 1 1/2 package Oreos into powder. Add margarine and process to combine. 2, Line a spring form pan with the mixture pressing the bottom to make a crus. 3. Process the rest of the cookies into small pieces. 4.Place a layer of ice cream on top of crust. 5. Spread cookie pieces on top. 6. Make Italian meringue with sugar and whites. Add vanilla. Next time Ill add Grand Marnier. 7. Stir cream into meringue. 8. Cover cake with this mixture. Freeze. 9. Melt chocolate with 1 T honey and 1/2 cup milk. 10. Drip on top of cake just before serving NOTES : This was an emergency dessert. As such it wasnt bad. Recipe by: Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky on Aug 1, 1997
