Orestes Dessert (La Copa "Oreste")

8 Servings

Try this Orestes Dessert (La Copa "Oreste") recipe, or post your own recipe for Orestes Dessert (La Copa "Oreste")

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Orestes Dessert (La Copa "Oreste") Ingredients

24 lg Amaretti cookies	1/2 cn Sugar
1/4 cn Anise flavored liqueur	1 lb Mascarpone cheese, softened
1/4 c Rum	1 oz Bittersweet chocolate (bloc)
4 lg Eggs

Instructions for Orestes Dessert (La Copa "Oreste")

Put three cookies in each of 8 champagne glasses/glass goblets or small glass dessert bowls. Mix the rum and anise liqueur together and drizzle over the cookies. Beat the eggs and sugar in a medium bowl until light in color. Beat in the mascarpone until smooth and creamy. Spoon 1/2 cup of the mascarpone mixture into each goblet. Cover with plastic wrap and refridgerate until firm..(about 2 hours). (Can refrigerate overnight) Serving: Draw a small knife across the block of chocolate to make chocolate shavings. Sprinke shavings over each dessert and serve immediately Oreste, where this dessert originated is a restaraunt in Modena, Italy. Per serving: 369 Calories; 29g Fat (74% calories from fat); 6g Protein; 17g Carbohydrate; 168mg Cholesterol; 61mg Sodium Posted to MM-Recipes Digest V3 #232 Date: Sun, 25 Aug 1996 12:50:07 -0400 From: "CIndy Rogers"

Main Ingredient: Cuisine: Uncategorized