Oriental Amaranth with Purple Cabbage

2 Servings

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Oriental Amaranth with Purple Cabbage Ingredients

1/2 c Bell peppers, red; sliced	3 tb Tamari
1/2 c Cabbage, purple; sliced	2 tb Gomasio
1/2 c Brussels sprouts	2 c Amaranth; cooked
3 tb Sesame oil; toasted	2 tb Parsley, fresh; chopped

Instructions for Oriental Amaranth with Purple Cabbage

In a medium-size saucepan, saute the peppers, cabbage and sprouts in the oil over medium heat for 3 to 5 minutes. Add the remaining ingredients, mix well and cook an additional 3 to 6 minutes. Gomasio is a Japanese seasoning available in Oriental markets and health food stores. Yield: 2 servings Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized