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Real Italian Spaghetti Sauce

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 lb Ground beef
1/2 lb Italian sausage
1 1/2 lb Pork
1 c Chopped onions
2 Garlic cloves; minced
1 cn Italian tomatoes; (30 oz.)
1 cn Italian tomatoes; (16 oz.)
1 cn Tomato paste; (6 oz.)
2 c Tomato juice
1/4 c Olive oil
1/4 c Snipped parsley
1 tb Brown sugar
1 tb Parmesan cheese
1 ts Salt
1 1/2 ts Crushed oregano
1/4 ts Crushed thyme
1 Bay leaf
1/2 ts MSG

Preparation

Brown onion and garlic in olive oil. Brown ground beef, sausage and pork after onions and garlic have been removed. Add remaining ingredients and simmer 3 hours, or until sauce is thick. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 274 by "Diane Geary" on Nov 18, 1997

Cuisine: Uncategorized Main Ingredient: Pasta

Tags: Cannelloni, Italian, Pasta, Parmes, Garlic, Olive oil, Cheese, Onion, Oregano, Parmesan, Parsley, Tomato, Ground beef, Spaghetti [edit]

Groups: Italian Cooking [edit]

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