Oriental Beef and Noodles

6 Servings

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Oriental Beef and Noodles Ingredients

1 1/2 lb Lean; boneless sirloin, cut	1/4 c Sherry
1 Red bell pepper chopped	1 tb Oyster sauce
3 Cloves garlic; minced	1 ts Sugar
3 Carrots; chopped	2 tb Chopped peanuts
2 tb Rice vinegar	12 oz Cooked vermicelli
1/4 c Tomato sauce

Instructions for Oriental Beef and Noodles

From: 26d8jenkinsj@vmsa.csd.mu.edu (JENNIFER) Date: Sat, 31 Dec 1994 03:39:38 GMT Combine all ingredients, except noodles, in Crock Pot. Cover; cook on Low 8 to 10 hours (High: 4 to 5 hours). Serve over noodles. May be doubled for 5 quart models. 6 servings Calories: 411, Protein: 33g, Fat: 7g Carb: 51g Chol: 69mg Sodium: 265mg REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Uncategorized

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