Oriental Beef and Tomato Casserole

4 Servings

Try this Oriental Beef and Tomato Casserole recipe, or post your own recipe for Oriental Beef and Tomato Casserole

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Oriental Beef and Tomato Casserole Ingredients

1 lb Tender beef, thinly sliced	1 c Thinly sliced onion
1 Clove garlic,	1 Green pepper, thinly sliced
1 tb Sugar	4 sm Tomatoes, peeled and
2 tb Soy sauce	1 tb Cornstarch
1 ts Ground ginger powder	1 tb Water
1 c Thinly sliced celery

Instructions for Oriental Beef and Tomato Casserole

1. In a deep, 2-quart, heat-resistant, non-metallic casserole place thinly sliced beef and heat in Microwave Oven 5 minutes or until meat is no longer red. Drain excess liquid. 2. Add garlic, sugar, soy sauce, ginger, celery, onion, green pepper and tomatoes and heat in Microwave Oven, 5 minutes or until vegetables are tender. In a small custard cup combine corn- starch and water until a smooth paste is formed. Add cornstarch mixture to liquid in casserole and heat an additional 2 minutes or until mixture is thickened and smooth. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TomatoesCuisine: Uncategorized

More like this...