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Oriental Beef Short Rib Barbecue
6 Servings
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Oriental Beef Short Rib Barbecue Ingredients
4 lb
Beef
short ribs, trimmed
1 1/2 tb Toasted
sesame seed
s,
Of excess fat and cut
Crushed
Crosswise no more than 3/8
1 tb Minced
garlic
To 1/2" thick
1 tb Grated fresh
ginger
root
2/3 c Thinly sliced green
onion
s
1/2 ts Ground
red pepper
1/2 c
Soy sauce
1/8 ts Freshly ground Szechuan
1/2 c Water
Peppercorn
s
1/4 c Oriental dark roasted
Fresh red chili
pepper
s
Sesame oil
Green
onion
s
2 1/2 tb Packed
brown sugar
Radish Roses
Instructions for Oriental Beef Short Rib Barbecue
Combine sliced green onions,soy sauce,water,sesame oil,brown sugar,sesame seeds,garlic,ginger,red pepper and Szechuan peppercorns.Place ribs and marinade in plastic bag or utility dish, turning to coat.Close bag securely or cover dish;marinate in refrigerator 4 to 6 hours,turning occasionally.Remove ribs from marinade;reserve marinade.Place ribs on grid over medium coals. Broil 5 to 6 minutes.Turn ribs over;brush or spoon on marinade 1 time.Cover;continue cooking 5 to 6 minutes or until desired degree of doneness.Place ribs on platter;garnish with chili peppers,green onions and radish roses.Makes 6 servings.
Main Ingredient:
Beef
Cuisine:
Uncategorized
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