Oriental Beef Short Rib Barbecue

6 Servings

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Oriental Beef Short Rib Barbecue Ingredients

4 lb Beef short ribs, trimmed	1 1/2 tb Toasted sesame seeds,
Of excess fat and cut	Crushed
Crosswise no more than 3/8	1 tb Minced garlic
To 1/2" thick	1 tb Grated fresh ginger root
2/3 c Thinly sliced green onions	1/2 ts Ground red pepper
1/2 c Soy sauce	1/8 ts Freshly ground Szechuan
1/2 c Water	Peppercorns
1/4 c Oriental dark roasted	Fresh red chili peppers
Sesame oil	Green onions
2 1/2 tb Packed brown sugar	Radish Roses

Instructions for Oriental Beef Short Rib Barbecue

Combine sliced green onions,soy sauce,water,sesame oil,brown sugar,sesame seeds,garlic,ginger,red pepper and Szechuan peppercorns.Place ribs and marinade in plastic bag or utility dish, turning to coat.Close bag securely or cover dish;marinate in refrigerator 4 to 6 hours,turning occasionally.Remove ribs from marinade;reserve marinade.Place ribs on grid over medium coals. Broil 5 to 6 minutes.Turn ribs over;brush or spoon on marinade 1 time.Cover;continue cooking 5 to 6 minutes or until desired degree of doneness.Place ribs on platter;garnish with chili peppers,green onions and radish roses.Makes 6 servings.

Main Ingredient: BeefCuisine: Uncategorized

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